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We will have meat at the Farmers Market
on Saturday, November 22, 2008. |
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Crossbred Piedmontese Beef
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The Piedmontese breed is from the alpine regions of Northern Italy. Our Angus, Murray Gray, short horn, and white
face Hereford beef cattle are bred
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with a Piedmontese bull. Offspring are double muscled, with a smaller frame which provides more meat and less waste.
Meat is significantly leaner than beef raised in conventional feedlots. Cooking time of the meat is 1/3 to 1/2 times
shorter so it is important not to over cook it.
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Health Benefits
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Grass fed beef is leaner than grain fed beef. It is nutrient rich in iron, zinc, protein, beta-carotene, vitamin
E, Omega 3 and CLA (conjugated linoletic acid).
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No soy protein or grain is fed to our cattle. It is low in fat and calories. An all natural product raised
without growth hormones, antibotics or pesticides!
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