Bulk Beef Purchase Inventory

Steps to Ordering our 100% Grass Fed Beef:

  • We strongly feel that you should cook and eat our beef before you purchase a large amount of meet.
  • If you decide to order our beef, we will put your name & number on our beef bulk order list.
  • We will contact you when it becomes available and set up a time to discuss cutting options.  We will consider your cooking style and family eating preferences.
  • We will collect your beef deposit when we take your beef cutting order.
  • We will call in your cutting order to our meat processor.  We will pick up your order when it is ready.
  • We will contact you to schedule a delivery date at the Oakland County Market.  Your order will be labeled and bagged in heavy plastic bags.  You will need to bring your own coolers.
  • Balance is due when you pick up your beef order.
  • Remember, don't overcook your grass fed beef.  Adjust the temperature and cooking time.
  • Take your 100% grass fed beef home and enjoy!

Beef Inventory - Approximate numbers of Packages for whole, 1/2 and 1/4 Beef

Beef Cut Whole Half Quarter
  Avg. Hanging Wt 450-575 lbs. Avg. Hanging Wt 225-288 lbs. Avg. Hanging Wt 112-144 lbs.
Tenderloin Steak 6 pk. (4 per pk.) 4 pk. (4 per pk.) 3 pk. (4 per pk.)
Boneless Sirloin 7 pk. (1 per pk.) 5 pk. (1 per pk.) 3 pk. (1 per pk.)
T-Bone Steak     2 pk. (2 per pk.)
New York Steak 8 pk. (2 per pk.) 6 pk. (2 per pk.) 4 pk. (2 per pk.)
Porterhouse Steak 6 pk. (2 per pk.) 4 pk. (2 per pk.) 2 pk. (2 per pk.)
Rib/Delmonico Steak 10 pk. (2 per pk.) 5 pk. (2 per pk.) 3 pk. (2 per pk.)
Flank Steak 1 pk.    
Skirt Steak 1 pk.    
Chip Steak 8 pk. (.7-1#) 6 pk. (.7-1#) 3 pk. (.7-1#)
Chuck/Blade Roast 8 pk. (2.5-3#) 4 pk. (2.5-3#) 2 pk. (2.5-3#)
English Roast 5 pk. (2.5-3#) 2 pk. (2.5-3#) 1 pk. (2.5-3#)
Round Bone Roast 4 pk. (2.5-3#) 2 pk. (2.5-3#) 1 pk. (2.5-3#)
Sirloin Tip Roast 2 pk. (2.5-3#) 1 pk. (2.5-3#) 1 pk. (2.5-3#)
Rump Roast 4 pk. (2.5-3#) 2 pk. (2.5-3#) 1 pk. (2.5-3#)
Brisket 4 pk. 2 pk. 1 pk.
Meaty Soup Bones 6 pk. 6 pk. 3 pk.
Stew Meat 14 pk. (1# per pk.) 12 pk. (1# per pk.) 5 pk. (1# per pk.)
Short Ribs 8 pk. (1-1.5#) 4 pk. (1-1.5#) 3 pk. (1-1.5#)
Ground Beef 163# (1# pk.) 113# (1# pk.) 35# (1# pk.)
Knuckle Bones 4 bags (3-5# - bag) 2 bags (3-5# - bag) 2 bags (3-5# - bag)
Oxtail 2 pk. 1 pk.  
Liver 8 pk. (1# per pk.) 4 pk. (1# per pk.) 2 pk. (1# per pk.)
Tongue 1 pk.    
  • Totals will vary and are determined by your personal cutting order and the hanging weight of the beef. The informtion above is an estimate of the number of packages you can expect when you order a whole, half or quarter beef.
Bulk Order Avg. Hanging Wt. Price Deposit
Whole Beef 500-600 lbs. $4.85 $1,300.00
Half Beef 250-300 lbs. $4.95 $680.00
Quarter Beef 125-200 lbs. $5.05 $350.00
Beef Bundle 30-40 lbs. $6.95 $130.00

If you have questions or would like to place an order please contact:
Maitland Family Farm
sarah@maitlandfamilyfarm.com
or call 810-387-2504
 
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