Pasture Fed Beef Prices

Steaks Avg. Weight / Size Price per lb. *
Filet Mignon / Tenderloin 4 per pkg. $22.00
Delmonico / Ribeye 2 per pkg. $16.00
New York Strip Steak 2 per pkg. $16.00
Porterhouse Steak 1 per pkg. $16.00
T-Bone Steak 2 per pkg. $14.50
Rib Steak 2 per pkg. $14.50
Sirloin Steak (Boneless) 1 per pkg. $11.50
Flank Steak Whole or half $10.50
Skirt Steak Whole or half $10.00
Chip Steak from Sirloin 1 lb. pkg. $8.50

Roasts Avg. Weight / Size Price per lb. *
Round Bone Roast 2.5 to 3 lbs. $8.50
Chuck / Blade Roast 2.5 to 3 lbs. $8.50
English Roast 2.5 to 3 lbs. $8.50
Rolled Rump Roast 2.5 to 3 lbs. $8.50
Round Roast 2.5 to 3 lbs. $8.50
Sirloin Tip Roast 2.5 to 3 lbs. $8.50

Misc Avg. Weight / Size Price per lb. *
Ground Beef 1 lb. $8.00
Ground Beef Patties 6 - 1/4 lb. patties $9.00
Brisket Half: 3 lbs.
Whole: 5.5 lbs.
$8.50
Short Ribs 1.5 to 2 lbs. $7.50
Beef Ribs (Slab) 1 to 1.5 lbs. (1 slab of ribs) $7.50
Stew Meat or Fajita from Round 1 lb. per pkg. $8.50
Kabobs or Stir Fry from Round 1 lb. per pkg. $8.50
Meaty Soup Bones 1 to 2 lbs. $5.50
Knuckle/Marrow Bones 3 to 5 lb. bag $3.00
Liver 1 lb. sliced $5.00
Heart (ground) or Tongue Whole $3.00

Processed Meats Avg. Weight / Size Price per lb. *
Beef Hunter Sticks 1 lb. or less $11.50

Bulk Orders Avg. Hanging Wt. Price * Deposit **
Beef Bundle Assortment 30 to 40 lbs. $8.80 $176.00
CC $181.00
Whole Beef ** Avg 400 - 550 lbs. $6.70 $1,675.00
CC $1,721.00
Half Beef ** Avg 250 - 350 lbs. $6.80 $1,020.00
CC $1,048.00
Quarter Beef ** Avg 125 - 200 lbs. $6.90 $517.00
CC $531.00

*   Prices include custom cutting order, processing and delivery to
     Oakland County Farmers market.
** Price per pound X handing weight (before it is cut and packaged)
** Note: CC refers to Credit Card Payment.
** Deposit Due with Order.  Balance Due at Delivery

If you have questions or would like to place an order please contact:
Maitland Family Farm
sarah@maitlandfamilyfarm.com
or call 810-387-2504
 
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