Pasture Fed Beef Prices

Steaks Avg. Weight / Size Price per lb. *
Filet Mignon - Tenderloin 1", 4 per pkg. $20.30
Delmonico/Ribeye 1", 2 per pkg. $14.25
New York Strip Steak 1", 2 per pkg. $14.25
Porterhouse Steak 1", 2 per pkg. $14.25
T-Bone Steak 1", 2 per pkg. $13.00
Rib Steak 1", 2 per pkg. $13.00
Sirloin Steak (Boneless( 1", 1 per pkg. $9.75
Flank Steak 1 per pkg. $8.75
Skirt Steak 1 per pkg. $8.25
Chip Steak from Sirloin 1 lb. pkg. (on tray) $6.90

Roasts Avg. Weight / Size Price per lb. *
Arm Pot / Round Bone Roast 2 to 3 lbs. $6.90
Chuck / Blade Roast 2 to 3 lbs. $6.90
English Roast 2 to 3 lbs. $6.90
Rolled Rump Roast 2 to 3 lbs. $6.90
Round Roast 2 to 3 lbs. $6.90
Sirloin Tip Roast 2 to 3 lbs. $6.90

Misc Avg. Weight / Size Price per lb. *
Ground Beef 1 lb. $6.50
Ground Beef Patties 1-1/2 lb. or 5 lbs. $7.00
Brisket 3 lbs. $6.75
Short Ribs 1 to 2 lbs. (on tray) $5.75
Beef Ribs (Slab) 1 to 1.5 lbs. (1 slab of ribs) $5.75
Stew Meat or Fajita from Round 1 lb. per pkg. $6.90
Kabobs or Stir Fry from Rump 1 lb. per pkg. $6.90
Meaty Soup Bones 1 to 2 lbs. $4.25
Knuckle Bones 3 to 5 lb. bag $1.85
Liver 1 lb. - sliced $4.00
Heart or Tongue whole $2.00

Processed Meats Avg. Weight / Size Price per lb. *
Beef Hunter Sticks 1 lb. or less $11.00

Bulk Orders Avg. Hanging Wt. Price * Deposit **
Whole Beef ** Avg 500 - 600 lbs. $5.05 $1,380.00
Half Beef ** Avg 250 - 300 lbs. $5.15 $730.00
Quarter Beef ** Avg 125 - 200 lbs. $5.25 $380.00
Beef Bundle Assortment 30 to 40 lbs. $7.15 $140.00

*   Prices include custom cutting order, processing and delivery to
     Oakland County Farmers market
** Price per pound X handing weight (before it is cut and packaged)
** Deposit Due with Order. Balance Due at Delivery
 
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