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Pasture Fed Beef Prices
| Steaks | Avg. Weight / Size | Price per lb. * |
|---|---|---|
| Filet Mignon / Tenderloin | 4 per pkg. | $22.00 |
| Delmonico / Ribeye | 2 per pkg. | $16.00 |
| New York Strip Steak | 2 per pkg. | $16.00 |
| Porterhouse Steak | 1 per pkg. | $16.00 |
| T-Bone Steak | 2 per pkg. | $14.50 |
| Rib Steak | 2 per pkg. | $14.50 |
| Sirloin Steak (Boneless) | 1 per pkg. | $11.50 |
| Flank Steak | Whole or half | $10.50 |
| Skirt Steak | Whole or half | $10.00 |
| Chip Steak from Sirloin | 1 lb. pkg. | $8.50 |
| Roasts | Avg. Weight / Size | Price per lb. * |
|---|---|---|
| Round Bone Roast | 2.5 to 3 lbs. | $8.50 |
| Chuck / Blade Roast | 2.5 to 3 lbs. | $8.50 |
| English Roast | 2.5 to 3 lbs. | $8.50 |
| Rolled Rump Roast | 2.5 to 3 lbs. | $8.50 |
| Round Roast | 2.5 to 3 lbs. | $8.50 |
| Sirloin Tip Roast | 2.5 to 3 lbs. | $8.50 |
| Misc | Avg. Weight / Size | Price per lb. * |
|---|---|---|
| Ground Beef | 1 lb. | $8.00 |
| Ground Beef Patties | 6 - 1/4 lb. patties | $9.00 |
| Brisket | Half: 3 lbs. Whole: 5.5 lbs. |
$8.50 |
| Short Ribs | 1.5 to 2 lbs. | $7.50 |
| Beef Ribs (Slab) | 1 to 1.5 lbs. (1 slab of ribs) | $7.50 |
| Stew Meat or Fajita from Round | 1 lb. per pkg. | $8.50 |
| Kabobs or Stir Fry from Round | 1 lb. per pkg. | $8.50 |
| Meaty Soup Bones | 1 to 2 lbs. | $5.50 |
| Knuckle/Marrow Bones | 3 to 5 lb. bag | $3.00 |
| Liver | 1 lb. sliced | $5.00 |
| Heart (ground) or Tongue | Whole | $3.00 |
| Processed Meats | Avg. Weight / Size | Price per lb. * |
|---|---|---|
| Beef Hunter Sticks | 1 lb. or less | $11.50 |
| Bulk Orders | Avg. Hanging Wt. | Price * | Deposit ** |
|---|---|---|---|
| Beef Bundle Assortment | 30 to 40 lbs. | $8.80 | $176.00 CC $181.00 |
| Whole Beef ** | Avg 400 - 550 lbs. | $6.70 | $1,675.00 CC $1,721.00 |
| Half Beef ** | Avg 250 - 350 lbs. | $6.80 | $1,020.00 CC $1,048.00 |
| Quarter Beef ** | Avg 125 - 200 lbs. | $6.90 | $517.00 CC $531.00 |
* Prices include custom cutting order, processing and delivery to
Oakland County Farmers market.
** Price per pound X handing weight (before it is cut and packaged)
** Note: CC refers to Credit Card Payment.
** Deposit Due with Order. Balance Due at Delivery
If you have questions or would like to place an order please contact:
Maitland Family Farm
sarah@maitlandfamilyfarm.com
or call 810-387-2504