Pasture Fed Beef Prices

Steaks Avg. Weight / Size Price per lb. *
Filet Mignon - Tenderloin 1", 4 per pkg. $20.00
Delmonico/Ribeye 1", 2 per pkg. $13.95
New York Strip Steak 1", 2 per pkg. $13.95
Porterhouse Steak 1", 2 per pkg. $13.95
T-Bone Steak 1", 2 per pkg. $12.70
Rib Steak 1", 2 per pkg. $12.50
Sirloin Steak (Boneless( 1", 1 per pkg. $9.45
Flank Steak 1 per pkg. $8.45
Skirt Steak 1 per pkg. $7.95
Chip Steak from Sirloin 1 lb. pkg. (on tray) $6.75

Roasts Avg. Weight / Size Price per lb. *
Arm Pot / Round Bone Roast 2 to 3 lbs. $6.75
Chuck / Blade Roast 2 to 3 lbs. $6.75
English Roast 2 to 3 lbs. $6.75
Rolled Rump Roast 2 to 3 lbs. $6.75
Round Roast 2 to 3 lbs. $6.75
Sirloin Tip Roast 2 to 3 lbs. $6.75

Misc Avg. Weight / Size Price per lb. *
Ground Beef 1 lb. $6.00
Ground Beef Patties 1-1/2 lb. or 5 lbs. $6.55
Brisket 3 lbs. $6.45
Short Ribs 1 to 2 lbs. (on tray) $5.45
Beef Ribs (Slab) 1 to 1.5 lbs. (1 slab of ribs) $5.45
Stew Meat or Fajita from Round 1 lb. per pkg. $6.75
Kabobs or Stir Fry from Rump 1 lb. per pkg. $6.75
Meaty Soup Bones 1 to 2 lbs. $3.95
Knuckle Bones 3 to 5 lb. bag $2.75
Liver 1 lb. - sliced $3.95
Heart or Tongue whole $2.95

Processed Meats Avg. Weight / Size Price per lb. *
Beef Hunter Sticks 1 lb. or less $11.00

Bulk Orders Avg. Hanging Wt. Price * Deposit **
Whole Beef ** Avg 500 - 600 lbs. $4.85 $1,300.00
Half Beef ** Avg 250 - 300 lbs. $4.95 $680.00
Quarter Beef ** Avg 125 - 200 lbs. $5.05 $350.00
Beef Bundle Assortment 30 to 40 lbs. $6.95 $130.00

*   Prices include custom cutting order, processing and delivery to
     Oakland County Farmers market
** Price per pound X handing weight (before it is cut and packaged)
** Deposit Due with Order. Balance Due at Delivery
 
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