Pasture Fed Beef Prices

Steaks Avg. Weight / Size Price per lb. *
Filet Mignon - Tenderloin 1/2 to 1 lb. $21.20
Delmonico/Ribeye 1 to 1.5 lb. $15.15
New York Strip Steak 1 to 1.5 lb. $15.15
Porterhouse Steak 1 to 1.5 lb. $15.15
T-Bone Steak 1 to 1.5 lb. $13.90
Rib Steak 1 to 1.5 lb. $13.90
Sirloin Steak (Boneless) 1 to 1.5 lb. $10.65
Flank Steak   $9.65
Skirt Steak   $9.15
Chip Steak from Sirloin 1 lb. pkg. $7.80

Roasts Avg. Weight / Size Price per lb. *
Round Bone Roast 2 to 3 lbs. $7.80
Chuck / Blade Roast 2 to 3 lbs. $7.80
English Roast 2 to 3 lbs. $7.80
Rolled Rump Roast 2 to 3 lbs. $7.80
Round Roast 2 to 3 lbs. $7.80
Sirloin Tip Roast 2 to 3 lbs. $7.80

Misc Avg. Weight / Size Price per lb. *
Ground Beef 1 lb. $7.00
Ground Beef Patties 6 - 1/4 lb. patties $8.00
Brisket 3 lbs. $7.65
Short Ribs 1 to 2 lbs. $6.65
Beef Ribs (Slab) 1 to 1.5 lbs. (1 slab of ribs) $6.65
Stew Meat or Fajita from Round 1 lb. per pkg. $7.80
Kabobs or Stir Fry from Round 1 lb. per pkg. $7.80
Meaty Soup Bones 1 to 2 lbs. $5.15
Knuckle Bones 3 to 5 lb. bag $2.75
Liver 1 lb. - sliced $4.90
Heart (ground) or Tongue Whole $2.90

Processed Meats Avg. Weight / Size Price per lb. *
Beef Hunter Sticks 1 lb. or less $11.50

Bulk Orders Avg. Hanging Wt. Price * Deposit **
Whole Beef ** Avg 500 - 600 lbs. $5.40 $1,600.00
Half Beef ** Avg 250 - 300 lbs. $5.50 $810.00
Quarter Beef ** Avg 125 - 200 lbs. $5.60 $458.00
Beef Bundle Assortment 30 to 40 lbs. $8.00 $160.00

*   Prices include custom cutting order, processing and delivery to
     Oakland County Farmers market
** Price per pound X handing weight (before it is cut and packaged)
** Deposit Due with Order.  Balance Due at Delivery
 
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