Pasture Fed Tunis Lamb

  • Heritage Breed - First imported into America in 1799
  • Excellent flavored meat, mild tasting
  • Tender and delicious
  • Fed grass and hay that is raised on our farm
  • No chemicals, hormones or antibiotics are used on our farm
  • Freezer Lamb - Limited Supply - Place order and we will call when Lamb is available
  • Individual cuts sold at the Oakland County Farmers Market
  • Federal USDA Inspected Meat
    Processing
Lamb Prices Avg Size Price per lb. *
Rack of Lamb 6 to 8 ribs in rack $17.50
Lamb Chops - Loin & Ribs 6 per pkg. $17.00
Lamb Steaks - Loin & Shoulder 2 or 3 per pkg. $14.50
Leg of Lamb - Whole 3.5 to 4.5 lbs. $10.50
Leg of Lamb - Whole Cut in 1/2 1.5 to 2.5 lbs. $10.50
Leg of Lamb - Whole Sliced 1 to 1.5 lbs. $10.50
Leg of Lamb Deboned Whole 2 to 3 lbs. $11.50
Lamb Shoulder Roast Whole: 2 to 3.5 lbs.
Smaller steaks removed: 1.5 to 2.5 lbs.
$10.50
Lamb Shanks Whole shank, cut in 1/2
1 per pkg.
$7.50
Lamb Stew Meat 1 lb. pkg. $9.25
Ground Lamb 1 lb. pkg $9.00
Liver, Heart, Kidney 1/2 to 1 lb. pkg. $4.50
Whole Lamb Hanging weight + Processing fees $6.00
* Price includes processing and delivery to Oakland County Market
* Prices subject to change without notice
 
© Copyright 2007-2021 Maitland Family Farm. All rights reserved.