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Pasture Fed Tunis Lamb
- Heritage Breed - First imported into America in 1799
- Excellent flavored meat, mild tasting
- Tender and delicious
- Fed grass and hay that is raised on our farm
- No chemicals, hormones or antibiotics are used on our farm
- Freezer Lamb - Limited Supply - Place order and we will call when Lamb is available
- Individual cuts sold at the Oakland County Farmers Market
- Federal USDA Inspected Meat
Processing
| Lamb Prices | Avg Size | Price per lb. * |
|---|---|---|
| Rack of Lamb | 6 to 8 ribs in rack | $18.00 |
| Lamb Chops - Loin & Rib | Rib: 6 per pkg. Loin: 2 per pkg. |
$17.50 |
| Lamb Steaks - Loin & Shoulder | 2 per pkg. | $15.00 |
| Leg of Lamb - Whole | Whole: 3 to 5 lbs. Half: 2.5 to 3 lbs. |
$11.00 |
| Leg of Lamb - Sliced | 2 slices per pkg. .5 to 1 lb. |
$11.00 |
| Leg of Lamb Whole Deboned | 3 to 5 lbs. | $12.00 |
| Lamb Shoulder Roast | Whole: 2 to 3.5 lbs. Smaller steaks removed: 1.5 to 2.5 lbs. |
$11.00 |
| Lamb Shanks | 1 whole shanks per pkg, Cut in half |
$7.80 |
| Lamb Stew Meat | 1 lb. pkg. | $9.75 |
| Ground Lamb | 1 lb. pkg | $9.50 |
| Liver, Heart, Kidney | 1 per pkg. | $4.50 |
| Whole Lamb | Hanging weight + Processing fees | $7.90 |
* Price includes processing and delivery to Oakland County Market
* Prices subject to change without notice
* Whole lamb deposit $198 (Credit Card $203).
* Half lamb deposit $105 (Credit Card $108).
If you have questions or would like to place an order please contact:
Maitland Family Farm
sarah@maitlandfamilyfarm.com
or call 810-387-2504