Pork

  • Berkshire Cross Hogs - Berkshire, Yorkshire & Duroc
  • No chemicals, hormones or antibiotics are used on our farm
  • Organically grown on non-GMO grain
  • Taking orders for October delivery
  • Locally Processed & USDA Inspected
Pork Prices Avg Size Price per lb. *
Ham - Fresh - Bone in 3 to 4 lbs. $6.00
Ham - Smoked
(No Nitrates & No MSG)
3 to 4 lbs. $6.55
Ham Slice - Smoked 1/4" thick - 1 slice per pkg. $6.55
Pork Shoulder Butt Roast 3 lbs. $7.50
Pork Shoulder Steak from Butt 1 to 2 lbs. - 2 per pkg. $7.50
Pork Loin Roast 3 lbs. $9.00
Pork Chops - Center Cut 1 lb. - 2 per pkg. $10.00
Pork Chops – Boneless 1 lb. - 2 per pkg. $10.50
Pork Baby Back Ribs 2-1/2 to 3 lbs. - 1 per pkg. $12.00
Pork Spare Ribs 1/2 to 1 lb. - 1 slab $7.00
Pork Tenderloin 1 lb. $14.50
Pork Bacon - Smoked
(No Nitrates & No MSG)
1/4" thick - 1 lb. $8.55
BBQ Ribs Cut Shoulder Steak $7.50
Pork Neck Soup Bones 1" thick, 2 per pkg. $4.00
Ground Pork 1 lb. - not seasoned $7.50
Pork Sausge 1 lb. - breakfast seasoning $8.00
Pork Ham Hocks/Shanks
(No Nitrates & No MSG)
2 per pkg. smoked $4.50
Pork Back Fat
(Lard ready to render)
2 to 3 lbs. $3.00
Pork Heart, Liver & Tongue 1 organ per pkg. $3.00
* Price includes processing and delivery to Oakland County Market
* Prices subject to change without notice
 
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