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Pork
- Berkshire Cross Hogs - Berkshire, Yorkshire & Duroc
- No chemicals, hormones or antibiotics are used on our farm
- Organically grown on non-GMO grain
- Taking orders for October delivery
- Locally Processed & USDA Inspected
| Pork Prices | Price per lb. | Avg Size |
|---|---|---|
| Ham (Fresh) Bone In | $7.00 | 2 to 3.5 lbs. |
| Ham (Smoked) | $8.75 | 2 to 3.5 lbs. (No Nitrates & No MSG) |
| Ham Slice - Smoked | $8.75 | 1 slice 1/2" thick |
| Shoulder Butt Roast | $8.00 | 3 lbs. |
| Shoulder Steak from Butt | $8.00 | 2 per pkg., 1 to 1.5 lbs. |
| Pork Loin Roast | $9.75 | 3 lbs. |
| Pork Chops - Center Cut | $10.75 | 2 per pkg., 1 to 1.5 lbs. |
| Pork Chops – Boneless | $11.00 | 2 per pkg., 1 to 1.5 lbs. |
| Pork Baby Back Ribs | $12.75 | 1 per pkg., 1 lb. |
| Pork Spare Ribs | $7.75 | 1 slab, 1/2 to 1 lb. |
| Pork Bacon (Smoked) | $10.75 | 1/4 cut, 1 lb. (No Nitrates & No MSG) |
| Ground Pork | $8.75 | 1 lb., Not seasoned |
| Bulk Sausage | $9.75 | 1 lb. Breakfast, Italian |
| Pork Link Sausage | $11.00 | 1 lb. Breakfast, Italian Fresh Polish, Brats |
| Fresh Pork Ham Hocks/Shanks |
$5.00 | 2 per pkg. |
| Smoked Pork Ham Hocks/Shanks |
$6.75 | 2 per pkg., smoked No nitrates & No MSG |
| Pork Back Fat Leaf lard |
$3.75 | 2 to 3 lbs. Lard ready to render |
| Pork Heart, Liver & Tongue | $3.75 | 1 organ per pkg. |
** Whole & half a pork is $6.00 a lb. hanging weight. You pay the processing fees. They will be added to the bill.
** Whole deposit is $720.00, CC $740. Half deposit is $356.00, CC $378 Collected to confirm order.
Prices subject to change without notice.
Deposit required with order. Balance due at delivery.