Pork

  • Berkshire Cross Hogs - Berkshire, Yorkshire & Duroc
  • No chemicals, hormones or antibiotics are used on our farm
  • Organically grown on non-GMO grain
  • Taking orders for October delivery
  • Locally Processed & USDA Inspected
Pork Prices Price per lb. Avg Size
Ham (Fresh) Bone In $6.45 2 to 3.5 lbs.
Ham (Smoked) $7.00 2 to 3.5 lbs.
(No Nitrates & No MSG)
Ham Slice - Smoked $7.00 1 slice 1/2" thick
Shoulder Butt Roast $7.95 3 lbs.
Shoulder Steak from Butt $7.95 2 per pkg., 1 to 1.5 lbs.
Pork Loin Roast $9.45 3 lbs.
Pork Chops - Center Cut $10.45 2 per pkg., 1 to 1.5 lbs.
Pork Chops – Boneless $10.95 2 per pkg., 1 to 1.5 lbs.
Pork Baby Back Ribs $12.45 1 per pkg., 1 lb.
Pork Spare Ribs $7.45 1 slab, 1/2 to 1 lb.
Pork Tenderloin $14.95 1 lb.
Pork Bacon (Smoked) $9.00 1/4 cut, 1 lb.
(No Nitrates & No MSG)
BBQ Ribs $7.95 Cut from Shoulder Steak
1 to 1.5 lbs.
Ground Pork $8.00 1 lb., Not seasoned
Pork Sausage $8.45 1 lb. Breakfast seasoning,
Italian links
Pork Ham Hocks / Shanks $4.95 2 per pkg. fresh or smoked
(No Nitrates & No MSG)
Pork Back Fat $3.45 2 to 3 lbs.
Lard ready to render
Pork Heart, Liver & Tongue $3.45 1 organ per pkg.

** Whole & half a pork is $5.50 a lb. hanging weight.  You pay the processing fees.  They will be added to the bill.

** Whole deposit is $745.00.  Half deposit is $445.00.  Collected to confirm order.

Prices subject to change without notice.

Deposit required with order.  Balance due at delivery.
 
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