Meat is cut and wrapped to your specification (you call in your cutting order).
Average hanging weight is 500 to 600 pounds. You may purchase a whole, 1/2 or 1/4 beef. Purchase of invidual cuts
is available at selected locations and times.
For more information, or to place an order, please call Irene at 248-476-1427 or Place your
order online.
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