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100% Pasture Fed Beef
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| Steaks |
Avg Pkg Size |
Price per lb. * |
| Filet Mignon |
1/2 lb. |
$19.00 |
| Delmonico / Ribeye Steak |
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$11.50 |
| Porterhouse Steak |
1-1/2 lbs. |
$11.00 |
| T-Bone Steak |
1-1/2 lbs. |
$10.75 |
| Rib Steak |
1-1/2 lbs. |
$10.50 |
| Sirloin Steak (boneless) |
1-1/2 lbs. |
$9.50 |
| Round Steak |
2-1/2 lbs. |
$7.25 |
| Chip Steak from Sirloin |
1 lb. |
$6.00 |
| Flank Steak |
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$5.00 |
| Skirt Steak |
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$5.00 |
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| Roasts |
Avg Pkg Size |
Price per lb. * |
| Arm Pot Roast |
1-1/2 to 3 lbs. |
$5.25 |
| Chuck Roast |
1-1/2 to 3 lbs. |
$5.25 |
| Round Roast |
1-1/2 to 3 lbs. |
$7.00 |
| Sirloin Tip Roast |
1-1/2 to 3 lbs. |
$5.50 |
| Rolled Rump Roast |
1-1/2 to 3 lbs. |
$5.50 |
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| Misc |
Avg Pkg Size |
Price per lb. * |
| Ground Beef |
1 lb. Packages |
$4.00 |
| Ground Beef Patties (1/4 lb. Patties) |
1-1/2 # Tray or 5 # Bag |
$4.50 |
| Brisket |
3 lbs. |
$4.25 |
| Kabobs from Round Steak |
1 lb. |
$4.25 |
| Short Ribs |
1 to 2 lbs. |
$4.00 |
| Stew Meat from Round Steak |
1 lb. |
$5.50 |
| Meaty Soup Bones |
1 to 2 lbs. |
$3.25 |
| Plain Bones - mixed |
3 to 5 lbs. |
$1.50 |
| Organ Meats (Liver, Heart, Tongue) |
1 to 2 lbs. |
$2.25 |
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| Bulk Orders |
Hanging Weight |
Price per lb. Hanging Weight * |
Deposit ^ |
| Beef Bundle Assortment |
30 to 40 lbs. |
$6.35 |
$100.00 |
| Whole Beef |
Avg 500 - 600 lbs. |
$3.75 @ |
$700.00 |
| Half Beef |
Avg 250 - 300 lbs. |
$3.85 @ |
$450.00 |
| Quarter Beef |
Avg 125 - 200 lbs. |
$3.95 @ |
$250.00 |
@ Includes processing Fee & delivery to Royal Oak Market
^ Deposit Due with Order. Balance Due at Delivery
* Prices subject to change without notice
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