Farm Raised Rabbits

• Rabbit is lean, nutritious and climate friendly.
• It is rich in vitamins B12, E, phosphorous, calcium & niacin.
• Rabbit meat is classified as a game meat.
• It has the highest percentage of digestible protein compared to other meats and the lowest amount of fat.
• Domesticated rabbits have fewer calories than beef, pork or chicken.
• Rabbit is an all white meat. It can be fried, baked, grilled or cooked in stews.
• Nutirtional values: 3 g total fat, 105 mg cholesterol, 292 mg potassium, 0 g carbohydrates, 0 g sugar, 28 g protein.
• Rabbit is raised for meat, bone broth, manure and hides.
• Rabbit manure is a super fertilizer. It can be used any time of the year. It is used as top dressing, mulch around plants, buried in ground around transplants, and worked into the soil.
• Sold whole at the farmers market year round.